Cidermaking Festival, Le Corboulo Oct 2000
In October we celebrated cider-making time as in past years with lotsof music, in the two main bars in St Aignan and Le Corboulo, behind the
St Aignan church, at the Bio market at the Abbaye de Bon Repos, in our
cart-shed, etc etc. You get the picture. We drank some of the early
October product that had been home to London to keep warm, and we
astonished the locals by mulling the cider on our new oil furnace. Several
major restaurant and on-site meals for 15-30 people kept loups from
portes. Added to the tradition this year was the erection of theatre
curtains in the hangar (cart-shed), a PVA-stabilised dance floor thanks to
Dee & Geoff, and lots of new indoor space building for chillier times.
actually its paraffin that does this
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